Buzza Pizza (Pizzeria d' Buzza) – A Slice of Italy in the Heart of Itaewon
In the heart of Itaewon, Buzza Pizza offers an authentic slice of Naples with its wood-fired pizzas, perfectly blistered crusts, and high-quality toppings.
This cozy yet iconic pizzeria is a loved place for those craving traditional Italian flavors. Known for its chewy dough, balanced toppings, and a lively dining atmosphere, Buzza Pizza delivers a culinary experience that leaves a lasting impression.

What Makes Buzza Pizza Special?
Authentic Neapolitan Style - Every pizza is fired in a wood-burning oven, achieving a crust that is soft, chewy, and slightly charred, the hallmark of true Neapolitan pizza.
Fresh, Premium Ingredients - Only the best ingredients make it onto Buzza’s pizzas like San Marzano tomatoes, fresh mozzarella, and fragrant basil.
Cult Status in Itaewon - Despite its small, often crowded space, Buzza Pizza draws crowds for its consistently delicious offerings and warm, inviting atmosphere.
Be prepared for a wait - Buzza Pizza is popular, and seating is limited. But the pizza is more than worth the time.
Standout Pizzas Must Try
1. Buzza Classica – A Fresh and Savory Icon

The Buzza Classica stands out as the pizzeria’s signature dish, showcasing a perfect balance of flavors and textures. This pizza is generously topped with peppery arugula, thinly sliced prosciutto, and shaved Parmesan, layered over a bed of tangy tomato sauce and melted mozzarella.
The arugula adds a fresh, crisp bite, contrasting beautifully with the salty, delicate prosciutto. The crust is airy yet chewy, with just the right amount of char from the wood-fired oven. Each bite combines the earthiness of greens with the savory depth of cured meat, creating a flavor profile that feels both hearty and refreshing.
2. Margherita con Bufala – Classic Simplicity Elevated

The Margherita con Bufala captures the essence of Neapolitan pizza with its focus on simplicity and quality. Featuring creamy buffalo mozzarella as the star ingredient, this pizza offers a luxurious, milky richness that pairs perfectly with the tangy San Marzano tomato sauce and fresh basil leaves.
The buffalo mozzarella melts into soft, pillowy pockets, adding a depth of flavor and creaminess that elevates this classic pizza. The dough remains the hero, with a soft and chewy texture and a light char that complements the fresh toppings.
3. Funghi Pizza – Earthy, Aromatic, and Bold

The Funghi Pizza is a dream for mushroom lovers. Topped with a medley of wild mushrooms and finished with a drizzle of truffle oil, this pizza offers an earthy, umami-rich flavor profile.
The mushrooms bring a deep, savory taste and a meaty texture, which pairs beautifully with the mild cheese base and the aromatic truffle oil. The crust’s chewiness provides a perfect canvas, while the truffle’s fragrance lingers in each bite, making this pizza a bold yet balanced choice for those who love robust, hearty flavors.
The Atmosphere – Cozy, Bustling, and Full of Life
Buzza Pizza offers great food and experience. The intimate, often crowded space buzzes with the sound of conversations and the aroma of pizzas baking in the wood-fired oven. Tables are tightly packed, and the atmosphere is lively, making it an ideal spot for casual outings and pizza dates.
Expect to Wait: Lines are common, especially on weekends. Early visits or weekday dinners offer shorter wait times.
Small Space: The dining area is compact, so expect a cozy, sometimes tight, dining experience.
Peak Hours: The restaurant tends to fill up around lunch and dinner rush, so time your visit wisely.
Despite the crowds, the friendly staff keep things moving smoothly, ensuring that your wait is rewarded with hot, fresh pizza.
Location & Other Info
Address: 259 Itaewon-ro, Yongsan-gu, Seoul
Nearest Subway Station: Itaewon Station (Line 6), Exit 2 — about a 5-minute walk
Opening Hours: 11:00 PM - 09:30 PM (Closed on Monday and Tuesday)
Price Range: Mid-range - a bit on the higher side, but well worth it for the quality.
※ Visiting during lunch on weekdays can help you avoid the long queues.











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