Sinseung Banjeom Yeouido – Authentic Taste of Chinese Cuisine from Incheon

Yeouido is well known for its financial institutions, towering skyscrapers, and fast-paced lifestyle. But amidst the corporate hustle, there’s a hidden gem bringing the flavors of one of Korea’s most historic Chinatown spots—Sinseung Banjeom Yeouido. Originating in Incheon’s Chinatown, this restaurant has carried its legacy of authentic Chinese cuisine into the heart of Korea’s financial district.

With its deep-rooted culinary tradition, Sinseung Banjeom Yeouido offers a refined yet approachable menu, serving everything from classic black bean noodles (Jjajangmyeon) to bold and spicy Jjamppong. Whether you're here for a quick lunch or a leisurely dinner, this is one of the most reliable spots to indulge in high-quality Chinese food in Seoul.

A Legacy of Authentic Chinese Cuisine

The original Sinseung Banjeom first opened its doors in Incheon’s Chinatown, a district known for its historic ties to Chinese immigrants and culinary excellence. The Yeouido branch preserves that rich heritage while catering to Seoul’s urban crowd.

While many Chinese restaurants in Korea lean toward Korean-style adaptations of the cuisine, Sinseung Banjeom sticks to a more traditional taste—featuring deep, well-balanced flavors and fresh ingredients that capture the essence of authentic Chinese cooking.

What to Eat – Sinseung Banjeom’s Signature Dishes

Uni Jjajangmyeon (유니짜장) – A Must-Try Favorite

A refined take on Korea’s beloved black bean noodles, this dish features finely minced pork, stir-fried in a rich, smoky black bean sauce. Unlike standard jjajangmyeon, where pork is diced into chunks, the meat here is minced finely, allowing it to soak up all the deep umami flavors of the sauce.

Jjamppong (짬뽕) – Spicy, Seafood-Packed Goodness

For those who prefer a spicy, seafood-infused broth, the jjamppong is a must-try. The clear yet flavorful soup is filled with generous portions of squid, mussels, and vegetables, providing a satisfying and hearty meal.

Tangsu-yuk (탕수육) – Crispy Perfection

A classic Korean-Chinese dish, Tangsu-yuk (sweet and sour pork) at Sinseung Banjeom stands out because of its crispy batter and tender pork. The light, golden-brown crust keeps the meat juicy, and you can request the sauce on the side for an extra crispy experience.

Handmade Dumplings (군만두) – A Perfect Side Dish

Handmade dumplings with crispy exteriors and juicy fillings are a great complement to any main dish. These dumplings are filled with seasoned pork and vegetables, making them a perfect appetizer or side dish.

Why People Love Sinseung Banjeom Yeouido

• Consistently Delicious: Every dish is made with fresh, high-quality ingredients, maintaining the standard of the original Incheon branch.
• Spacious & Comfortable Dining: Unlike many small Chinese restaurants in Seoul, Sinseung Banjeom’s Yeouido branch offers a large, open dining space, making it perfect for both business lunches and casual gatherings.
• Great Service: Despite being a high-traffic restaurant, the staff are efficient and friendly, ensuring quick service even during peak hours.
• Excellent Accessibility: Conveniently located in Yeouido’s Finance Tower, it's easily accessible from Yeouido Station.

Plan Your Visit

Location: Yeouido Finance Tower, Yeouido, Seoul
Nearest Station: Yeouido Station (Line 5 & Line 9) – Short walking distance
Opening Hours: 11:10 AM – 9:00 PM (Lunch hours are especially busy, so arriving early is recommended)
Parking: Available in the building