[Food in Seoul] Via Toledo Pasta Bar – The Culinary World of Chef Kwon Seong Joon (Napoli Mafia)

Located in a quiet alley of Yongsan’s Wonhyo-ro, ‘Via Toledo Pasta Bar’ is a hidden gem led by Chef Kwon Seong Joon, also known as the "Napoli Mafia." After winning the TV competition Black & White Chef, Chef Kwon’s restaurant has become one of the hottest dining spots in Seoul, praised for its authentic Italian flavors and creative presentation.

Reservations have become notoriously difficult, but if you manage to secure a table, you’ll be rewarded with an unforgettable experience featuring fresh, seasonal ingredients crafted with exceptional skill.

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Authentic Italian Course Menu

Via Toledo Pasta Bar offers a dynamic course menu that reflects both traditional Italian roots and Chef Kwon Seong Joon's creative flair. Each dish is meticulously crafted using seasonal, high-quality ingredients, many of which are imported directly from Italy to ensure authenticity.

The course typically begins with small tasting bites designed to awaken your palate, followed by multiple pasta and risotto dishes. The fresh, hand-made pasta stands out with its perfectly balanced texture—chewy yet firm, enhancing the absorption of rich sauces. Chef Kwon often incorporates unique elements like smoked seafood, saffron, and house-aged ingredients to elevate familiar flavors.

The rice dishes, such as risotto, are served with the ideal al dente texture, providing a satisfying contrast between softness and slight firmness. Guests are treated to layers of bold flavors, from deep seafood bisques to delicately seasoned reductions, showing a mastery of both technique and taste.

With each visit, the course menu evolves, giving returning guests a chance to explore new flavors and combinations. For those accustomed to localized adaptations of Italian cuisine, the experience here offers a genuine and refined taste of Italy without compromise.

A Refined Olive Oil Tasting Experience

One of the unique aspects of Via Toledo is the olive oil tasting ritual. Alongside freshly baked bread, diners can choose from a variety of high-quality olive oils, each offering distinct flavors—from spicy and robust to smooth and subtle. The chef and staff are happy to guide you through the options, ensuring a tailored experience.

Creative Vision and Culinary Excellence

Visitors often comment on the creativity and attention to detail that permeate every dish. Chef Kwon’s innovative approach brings a modern twist to classic Italian cuisine, making each visit a unique experience. One diner remarked, "This is the most authentically Italian restaurant in Korea," while others praised the evolving menu that keeps them returning for more.

The restaurant’s intimate bar-table setting, currently accepting reservations for two-person parties only, allows diners to interact directly with the chef, enhancing the dining experience.

Wine Pairings and Desserts

Via Toledo boasts a thoughtful wine selection, with many diners recommending the Prosecco Superiore for a sparkling start to the meal. Each course pairs seamlessly with Italian wines that elevate the flavors.

Dessert options include the famed Chestnut Tiramisu, praised for its balance of sweetness and nuttiness. Some diners have likened it to a perfect conclusion to a delightful journey through Italy, right in the heart of Seoul.

The meal often concludes with a small glass of grappa, a strong yet smooth Italian spirit that leaves a warm, satisfying finish.

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How to Visit

Location

Reservation: Available through the Catch Table reservation service. By clicking the below link, you are redirected to the Catch Table to make a reservation

Click Here

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